simple way to make any night of the week Watermelon ‘nojitos’

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon ‘nojitos’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon ‘nojitos’ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon ‘nojitos’ is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup caster sugar
  • 1.5kg watermelon, peeled, chopped
  • 2 limes, sliced
  • 2 cups chilled soda water
  • 1/3 cup lime juice
  • 1 small bunch fresh mint, sprigs picked
  • 1 tablespoon caster sugar, extra
  • 2 teaspoons finely grated lime rind
  • Ice-cubes, to serve

Method

  • Step 1
    Place sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 minutes. Remove from heat. Set aside to cool completely.
  • Step 2
    Place watermelon in a blender. Blend until smooth.
  • Step 3
    Place lime slices in a large jug. Using the end of a rolling pin, slightly crush lime to release juice. Add watermelon, soda water, lime juice and cooled sugar syrup. Stir to combine. Add mint.
  • Step 4
    Combine extra sugar and lime rind on a small plate. Place 1/4 cup water in a separate bowl. Dip the rim of serving glasses into water, then in sugar mixture. Divide ice among glasses. Add watermelon mixture. Serve immediately.

So that’s going to wrap it up for this exceptional food Watermelon ‘nojitos’ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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