simple way to make any night of the week White and dark chocolate mousse

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White and dark chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White and dark chocolate mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White and dark chocolate mousse is something that I’ve loved my entire life.

Table of Contents


  • 250ml PHILADELPHIA Cream For Desserts, double cream alternative
  • 100g CADBURY Dark Chocolate Melts
  • 100g CADBURY White Chocolate Melts
  • 2 egg whites
  • 2 tablespoons caster sugar
  • Berries, for serving
  • Chocolate hearts, for decoration


  • Step 1
    Combine half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
  • Step 2
    Beat the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
  • Step 3
    Spoon mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.

So that’s going to wrap it up for this exceptional food White and dark chocolate mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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