simple way to make any night of the week White chocolate ice-cream pyramids

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate ice-cream pyramids. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate ice-cream pyramids is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate ice-cream pyramids is something that I’ve loved my entire life.

Table of Contents


  • 6 egg yolks
  • 50g caster sugar
  • 700ml thin cream
  • 1 teaspoon vanilla extract
  • Silver cachous, to garnish


  • Step 1
    To prepare pyramid moulds, spray with a little olive oil spray and line with plastic wrap, or spray and line a 1-litre terrine.
  • Step 2
    Using an electric mixer, beat egg yolks and sugar until pale and creamy.
  • Step 3
    Place cream in a pan with vanilla and bring to boil, then gently beat cream into yolk mixture. Return to pan and stir over very low heat until thickened. Remove from heat and add chocolate, stirring until chocolate has melted and mixture is smooth. Place in a bowl, cool, then refrigerate until well chilled.
  • Step 4
    Pour mixture into a shallow metal tray and freeze for 1-2 hours. Transfer to a bowl and beat with electric beaters until smooth, then return to tray and refreeze. Repeat twice more, then place mixture in moulds or terrine and freeze until firm. (Alternatively use an ice-cream machine following manufacturer’s instructions.)
  • Step 5
    To remove ice-cream from moulds, dip base in a bowl of warm water for a few seconds, then gently invert onto serving plates. Garnish with cachous and serve.

So that’s going to wrap it up for this exceptional food White chocolate ice-cream pyramids recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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