simple way to make any night of the week White chocolate & quince trifles

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & quince trifles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & quince trifles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & quince trifles is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (220g) caster sugar
  • 1 cinnamon quill
  • 1 vanilla bean, split, seeds scraped
  • 375ml bottle moscato or other light white wine
  • 2 quinces, peeled, cored, quartered
  • 400ml thickened cream
  • 200g white chocolate, chopped
  • 12 large sponge finger biscuits (savoiardi)
  • Toasted flaked almonds, to serve


  • Step 1
    Stir sugar, cinnamon, vanilla pod and seeds, wine and 1 cup (250ml) water in a pan over low heat until sugar dissolves. Add quince, cover surface with baking paper and simmer for 2-3 hours until quince is tender and deep red. Remove quince, slice 1-2cm thick, then set aside. Simmer syrup over medium-low heat for 8-10 minutes or until reduced by half.
  • Step 2
    Bring 100ml cream to just below boiling point, pour over chocolate, then stir to melt. Cool slightly. Whip remaining cream and fold into chocolate mixture.
  • Step 3
    Break sponge into bite-sized pieces. Divide among glasses, then drizzle with enough quince syrup to moisten. Top with quince and cream, then chill for 1 hour.
  • Step 4
    Drizzle trifle with a little remaining syrup, top with almonds and serve.

So that’s going to wrap it up for this exceptional food White chocolate & quince trifles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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