simple way to make any night of the week Wholemeal crepes with caramel bananas

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal crepes with caramel bananas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal crepes with caramel bananas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal crepes with caramel bananas is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup wholemeal self-raising flour
  • 1/2 cup (75g) plain flour
  • 2 eggs (or 3 egg whites)
  • 1 cup (250ml) water
  • 1/2 cup low-fat milk
  • 4 ladyfinger bananas, peeled and halved
  • 2 tablespoons sugar


  • Step 1
    Whisk together the flours, eggs, water and milk. Heat a crepe pan over a high heat, spray lightly with olive oil spray.
  • Step 2
    Ladle 1/3 cup of the mixture into pan and swirl to cover. Cook for 1 min or until small bubbles appear and the edges are crisp. Turn over and cook for 30 secs. Remove from pan and repeat.
  • Step 3
    Press bananas into sugar to coat. Heat a non-stick pan over a medium-high heat and cook bananas for 1 min each side until sugar caramelises. Serve crepes with ricotta.

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