simple way to make any night of the week Wild-mushroom pizza

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wild-mushroom pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild-mushroom pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild-mushroom pizza is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/2 tablespoons olive oil, plus extra to drizzle
  • 2 garlic cloves, crushed
  • 250g mixed wild mushrooms such as shiitake and oyster, sliced if large
  • 250g Swiss brown mushrooms, sliced
  • 100g baby spinach leaves
  • 1/2 lemon, juiced
  • 2 (15cm each) bought pizza bases
  • 125g soft goats’ cheese
  • 2 tablespoons chopped fresh chives

Method

  • Step 1
    Preheat the oven to 200?C.
  • Step 2
    Place olive oil in a frying pan over high heat. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid. Add the spinach and lemon juice and allow spinach to just wilt.
  • Step 3
    Season with salt and cracked black pepper, then remove from heat.
  • Step 4
    Spread the pizza bases with goats’ cheese and place on a baking tray.
  • Step 5
    Pile the mushroom mixture on top and drizzle with a little more oil. Bake in oven for 10 minutes. Sprinkle with chives to serve and a dollop of creme fraiche, if desired.

So that’s going to wrap it up for this exceptional food Wild-mushroom pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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