simple way to make any night of the week Wild rice salad with wasabi dressing

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wild rice salad with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild rice salad with wasabi dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wild rice salad with wasabi dressing is something that I’ve loved my entire life.

Table of Contents


  • 1 x 400g pkt Sunrice wild rice blend
  • 750ml (3 cups) Massel vegetable liquid stock
  • 2 Lebanese cucumbers, ends trimmed, finely chopped
  • 1 red capsicum, halved, deseeded, finely chopped
  • 6 green shallots, ends trimmed, thinly sliced
  • 60ml (1/4 cup) soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon wasabi paste
  • 1/4 cup fresh coriander leaves


  • Step 1
    Place the rice and stock in a large heavy-based saucepan and bring to the boil over medium-high heat. Reduce heat to low and cook, covered, for 12 minutes or until all the liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes. Remove lid and set aside for 1 hour to cool completely.
  • Step 2
    Place the rice in a large bowl. Add the cucumber, capsicum and green shallot and gently toss until just combined. Whisk together the soy sauce, oil and wasabi paste in a small jug. Drizzle the rice mixture with the wasabi dressing and gently toss until well combined. Place the rice salad in a serving dish and sprinkle with coriander leaves. Serve at room temperature.

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