simple way to make any night of the week Wine-poached pears in meringues

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wine-poached pears in meringues. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wine-poached pears in meringues is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wine-poached pears in meringues is something that I’ve loved my entire life.

Table of Contents


  • 4 small pears (such as corella)
  • 1 lemon, halved
  • 1 vanilla bean
  • 350ml red wine
  • 1/2 cup (110g) caster sugar
  • 1 cinnamon stick
  • 1 bay leaf
  • Zest and juice of 1/2 orange
  • 1 cup (250g) low-fat thick Greek yoghurt
  • 11/2 tablespoons soft brown sugar


  • Step 1
    Peel the pears, keeping stem intact, then rub the flesh with the lemon to prevent from browning. Place vanilla, wine, sugar, spices, zest and juice in a saucepan, bring to the boil, then add the pears and cook over low heat for 10 minutes or until cooked. Test to see if ready by piercing with a thin skewer – if pears aren’t tender, cook for a little longer. Cooking time will vary depending on the ripeness of the fruit.
  • Step 2
    Transfer pears to a bowl, bring the cooking liquid to the boil and cook until reduced and syrupy. Pour the syrup over the pears and refrigerate until required.
  • Step 3
    Preheat the oven to 110?C.
  • Step 4
    To make the meringues, place eggwhite, caster sugar and lemon juice in an electric mixer and beat on high for 10 minutes or until thick and glossy. Fold in icing sugar with a wooden spoon. Form 6 round mounds, about 7cm in diameter, on a baking sheet lined with baking paper. Smooth the surface, then make a small indent in the top with the back of a spoon. Bake for 1 1/2 hours or until crisp, then cool in a turned-off oven.
  • Step 5
    Combine yoghurt and brown sugar and place a small amount in the indent of the meringue. Sit the pear in the yoghurt mixture and drizzle with the syrup.

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