simple way to make any night of the week Wok-fried vegetables

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wok-fried vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok-fried vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wok-fried vegetables is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons vegetable oil
  • 2cm-piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 2 carrots, peeled, cut into batons
  • 100g sugar snap peas, ends trimmed
  • 2 green shallots, ends trimmed, thinly sliced lengthways
  • 1 bunch choy sum, ends trimmed, finely shredded
  • 1/2 baby wombok (Chinese cabbage), finely shredded
  • 1 tablespoon light soy sauce
  • 125ml (1/2 cup) Massel vegetable liquid stock


  • Step 1
    Heat the oil in a large wok over high heat until just smoking. Add the ginger and garlic, and stir-fry for 1 minute or until aromatic. Add the carrot and sugar snap peas, and stir-fry for 2 minutes or until sugar snap peas are bright green and tender crisp. Add the green shallot, choy sum, wombok, soy sauce and stock, and stir-fry for 1 minute or until choy sum and wombok just wilt. Remove from heat.
  • Step 2
    Divide vegetable mixture among serving plates. Serve immediately.

So that’s going to wrap it up for this exceptional food Wok-fried vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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