simple way to make any night of the week Yaki soba noodles

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yaki soba noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yaki soba noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yaki soba noodles is something that I’ve loved my entire life.

Table of Contents


  • 250g dried soba or ramen noodles (see note)
  • 100ml reduced-salt soy sauce
  • 3 teaspoons caster sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil
  • 150g green prawns, peeled, deveined, chopped
  • 1 cup beansprouts
  • 1 cup shredded cooked chicken
  • 1 carrot, peeled, cut into thin matchsticks
  • 3 green onions, thinly sliced diagonally
  • 1/2 red capsicum, thinly sliced
  • 2 eggs, lightly beaten
  • 1 tablespoon sesame seeds, toasted


  • Step 1
    Bring a large saucepan of water to the boil over high heat. Add noodles. Cook, uncovered, for 3 minutes or until just tender. Drain. Rinse under warm water. Set aside to drain.
  • Step 2
    Combine soy sauce, sugar and sesame oil in a microwave-safe jug. Microwave on high (100%) for 1 minute or until hot. Stir and set aside.
  • Step 3
    Heat peanut oil in a wok over high heat. Add prawns and stir-fry for 1 to 2 minutes or until prawns change colour. Add beansprouts, chicken, carrot, green onions, capsicum and soy mixture. Stir-fry for 1 minute. Add noodles and toss to combine.
  • Step 4
    Pour egg over noodles. Cook, tossing gently, for 1 to 2 minutes or until egg just sets. Divide noodles between bowls. Sprinkle with sesame seeds. Serve.

So that’s going to wrap it up for this exceptional food Yaki soba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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