simple way to make any night of the week Yoghurt-rubbed chicken with tomato lentils

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt-rubbed chicken with tomato lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt-rubbed chicken with tomato lentils is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt-rubbed chicken with tomato lentils is something that I’ve loved my entire life.

Table of Contents


  • olive oil cooking spray
  • 1 brown onion, chopped
  • 2 teaspoons ground cumin
  • 2 garlic cloves, crushed
  • 3 teaspoons turmeric
  • 1/2 cup dried red lentils, rinsed
  • 400g can crushed tomatoes
  • 1 bunch coriander, washed, dried
  • 1/2 cup low-fat plain yoghurt
  • 1 tablespoon sweet paprika
  • 1 small red chilli, chopped
  • 500g chicken thigh fillets, trimmed
  • lemon wedges, to serve


  • Step 1
    Spray a saucepan with oil and heat over medium heat. Add onion, cumin, half the garlic and 1 teaspoon turmeric. Cook, stirring, for 3 to 4 minutes or until onion is soft. Add lentils and cook for 2 minutes. Add tomatoes and 2 cups cold water. Cook, stirring, for 3 to 4 minutes or until sauce comes to the boil. Cover and reduce heat to low. Cook, covered, for 15 minutes or until lentils are tender.
  • Step 2
    Meanwhile, remove leaves from coriander and set aside. Roughly chop stems and roots. Combine with yoghurt, paprika, chilli, remaining garlic and remaining turmeric in a bowl. Add chicken and turn to coat.
  • Step 3
    Spray a large, non-stick frying pan with oil and heat over medium heat. Cook chicken for 10 minutes each side or until cooked through.
  • Step 4
    Stir coriander leaves into lentil mixture. Divide chicken among plates. Serve with tomato lentils and lemon wedges.

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