simple way to make any night of the week Zesty lemon iced tea cheesecake pops

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zesty lemon iced tea cheesecake pops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty lemon iced tea cheesecake pops is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty lemon iced tea cheesecake pops is something that I’ve loved my entire life.

Table of Contents


  • 350 ml Zesty Lemon Iced Tea
  • 250g light cream cheese
  • 2 tablespoon caster sugar
  • 1 teaspoon lemon rind, finely grated
  • 2 tablespoons thickened cream
  • 5-6 lemon cream biscuits (see notes)
  • 20g butter, melted


  • Step 1
    Reserve 1/2 cup (125ml) tea. Pour the remaining tea between eight 100 ml popsicle moulds. Freeze for 3 hours or until firm.
  • Step 2
    Combine cream cheese, sugar, rind, sour cream, cream and reserved iced tea in a food processor. Process until smooth.
  • Step 3
    Remove ice-block moulds from the freezer. Divide the cheesecake mixture between the popsicle moulds, leaving 1cm gap at the top. Secure popsicle sticks in place. Return to freezer for at least 1 hour.
  • Step 4
    Place the biscuits in a food processor and process until finely chopped. Add the butter and process to just combine. Gently press biscuit mixture into the top of each popsicle. Freeze overnight until completely firm.
  • Step 5
    Run a warm cloth or a little warm water over the outside of the moulds. Loosen gently with the stick and remove pops. Serve.

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