simple way to make any night of the week Zingy summer cordial

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zingy summer cordial. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zingy summer cordial is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zingy summer cordial is something that I’ve loved my entire life.

Table of Contents


  • 1L (4 cups) water
  • 500g (2 1/3 cups) caster sugar
  • 1 stem lemongrass, bruised
  • 30g-piece fresh ginger, unpeeled, thinly sliced
  • 4 x 2cm-wide strips orange rind
  • 185ml (3/4 cup) orange juice
  • 10 orange pekoe tea bags
  • 1 orange (optional), zested
  • 30g-piece fresh ginger, extra (optional), peeled, thinly sliced


  • Step 1
    Stir water, sugar, lemongrass, ginger and orange rind in a large saucepan over low heat for 5 minutes or until sugar dissolves. Bring to the boil. Boil for 7 minutes. Remove from heat. Stir in orange juice and tea bags. Set aside for 10 minutes to infuse. Remove and discard tea bags.
  • Step 2
    Divide orange zest and extra ginger among 2 sterilised 500ml (2 cup) glass bottles. Strain tea mixture through a fine sieve into a jug. Discard solids. Pour cordial through a funnel into bottles.

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