simple way to make any night of the week Zucchini and squash salad with fresh mint pesto and goat’s cheese

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and squash salad with fresh mint pesto and goat’s cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and squash salad with fresh mint pesto and goat’s cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and squash salad with fresh mint pesto and goat’s cheese is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g zucchini, trimmed
  • 250g yellow squash, halved (quartered if large)
  • 50g goat’s cheese, crumbled
  • 1 lemon, zested
  • Micro herbs, to serve

Method

  • Step 1
    To make the mint pesto, process the mint, chives, pine nuts and chilli flakes in a food processor until finely chopped. Add the olive oil, lemon juice and water. Process until a thick paste forms, adding a little extra water if necessary. Season with pepper.
  • Step 2
    Use a vegetable peeler or mandolin to cut the zucchini into thin ribbons and the squash into thin slices.
  • Step 3
    Spread the mint pesto over the base of a large serving plate. Pile the zucchini and squash mixture on top. Sprinkle with goat?s cheese, lemon zest and micro herbs.

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