simple way to make any night of the week Zumbo’s hamburger pie

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zumbo’s hamburger pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zumbo’s hamburger pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zumbo’s hamburger pie is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 285g cold unsalted butter
  • 75ml cold water
  • 375g (2 1/2 cups) plain flour
  • 7.5g (about 2 teaspoons) salt

Method

  • Step 1
    Make the Pate Brisee pastry: Coarsely chop the cold butter and immediately place it in the bowl of a stand mixer. Add the cold water and beat on low speed until the butter starts to break down.
  • Step 2
    Add the flour and salt and beat until just combined. The texture should still have lumps of butter visible throughout.
  • Step 3
    Turn onto a work surface. Use the palm of your hand to work dough with a smearing motion. Extend arm away to stretch dough until butter is smeared through. Wrap in plastic wrap. Place in the fridge for 1-2 hours to rest.
  • Step 4
    Roll out pastry to 3mm on a lightly floured surface. Cut out ten 14cm discs and use to line ten 11cm (top measurement) pie tins. Place in the fridge until required.
  • Step 5
    Make the burger filling: While pastry is chilling, heat 1 tbs oil in a small frying pan over low heat. Crack the eggs into the pan and cook for 2 minutes each side or until just cooked though. Transfer to a plate. Wipe pan clean. Heat remaining oil in the pan over low heat. Add onion and cook, stirring, for 40 minutes or until golden and caramelised. Set aside.
  • Step 6
    Heat beef stock in a saucepan over medium heat until almost to the boil. Heat the extra 30ml oil in a large saucepan over medium heat. Add bacon and garlic and cook, stirring, for 2-3 minutes or until softened. Add beef and cook, tossing, for 2-3 minutes or until browned on all sides. Add hot beef stock, caramelised onion, beetroot, salt, pepper, tomato sauce, barbecue sauce and tabasco. Stir to combine. Bring to a gentle simmer. Reduce heat to medium-low and simmer, uncovered, for 30-40 minutes until beef is tender. Combine cornflour and water in a bowl to make a paste. Add to the beef mixture and stir well. Cook until mixture thickens. Pour into a roasting pan and set aside to cool. Coarsely chop the fried egg and stir through the beef mixture with the tomato.
  • Step 7
    Make the burger buns: Place the 00 flour in a small saucepan and gradually stir in the water until smooth. Heat over low heat, stirring constantly, until the mixture reaches 65?C on a cook’s thermometer or boils and thickens (this is called a tangzhong). Set aside to cool to room temperature.
  • Step 8
    Spoon the tangzhong into the bowl of a stand mixer fitted with a dough hook. Add the bread flour, sugar, salt, egg, milk and yeast. Mix on low speed for 1-2 minutes until well combined. Increase the speed to medium and mix for 5-7 minutes until smooth, skinny and elastic. Add the butter and mix until well combined (the dough should be soft and slightly sticky). Transfer to a large container. Cover with plastic wrap and set aside to prove in a warm, draught-free place for 2 hours or until the dough has doubled in size.
  • Step 9
    Line 2 baking trays with baking paper and divide the risen dough into 10 equal portions. Place 1 portion on a well-floured work surface. Using the palm of your hand, mould the portion into a ball, working in a circular motion. Place the ball on a prepared tray and flatten the top slightly. Repeat with remaining portions. Set aside to prove in a warm draught-free place for 1 hour or until the balls double in size. Transfer the trays to the fridge for 20-30 minutes to chill.
  • Step 10
    Assemble the pies: Preheat the oven to 195C/175C fan forced. Spoon the beef mixture among the pastry cases and top with cheese. Place onto baking trays. Bake for 10-12 minutes. Remove from the oven. Carefully place 1 chilled proved burger bun on top of each pie. Brush with extra whisked egg and sprinkle with sesame seeds. Bake for 10-15 minutes or until the buns and pastry are golden.

So that’s going to wrap it up for this exceptional food Zumbo’s hamburger pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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