simple way to make perfect Sweet chilli fish skewers with pickled cabbage salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli fish skewers with pickled cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli fish skewers with pickled cabbage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli fish skewers with pickled cabbage salad is something that I’ve loved my entire life.

Table of Contents


  • 1⁄2 cup rice wine vinegar
  • 2 tablespoons caster sugar
  • 250g packet coleslaw mix
  • 1 carrot, grated
  • 4 radishes, trimmed, thinly sliced
  • 5 green onions
  • 1/2 cup sweet chilli sauce
  • 1/4 cup lime juice
  • 3cm piece fresh ginger, finely grated
  • 3 garlic cloves, crushed
  • 700g white fish fillets, cut into 3cm pieces
  • 1 tablespoon rice bran oil
  • 1 tablespoon sesame seeds, toasted
  • Steamed white long-grain rice, to serve


  • Step 1
    Place vinegar and sugar in a large bowl. Stir until sugar dissolves. Add coleslaw mix, carrot and radish. Toss to combine. Set aside, stirring occasionally, for 30 minutes.
  • Step 2
    Meanwhile, cut white and light green section of onion into 3cm lengths. Thinly slice dark green section. Set aside.
  • Step 3
    Place sweet chilli sauce, lime juice, ginger and garlic in a large bowl. Stir to combine. Add fish. Toss to coat. Thread fish and onion lengths, alternately, onto skewers, reserving marinade.
  • Step 4
    Drizzle oil on a barbecue chargrill. Heat on medium-high heat. Cook skewers, basting with marinade halfway through, for 2 to 3 minutes each side or until cooked through. Toss sesame seeds through coleslaw mixture. Serve salad with fish skewers, steamed rice and sliced green onion.

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