simple way to make perfect Sweet potato and parsnip gratin

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and parsnip gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and parsnip gratin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and parsnip gratin is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 700g sweet potato, peeled, thinly sliced
  • 1 large parsnip, peeled, thinly sliced
  • 1 small brown onion, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup grated tasty cheese
  • Baby spinach, to serve
  • Red onion, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
  • Step 2
    To make milk mixure: Combine milk, cream and garlic in a jug. Season with salt and pepper.
  • Step 3
    Layer one-quarter sweet potato over base of prepared dish. Top with one-third parsnip, onion and thyme. Repeat layers, finishing with sweet potato.
  • Step 4
    Pour milk mixture over potato mixture. Sprinkle with cheese. Bake for 45 to 50 minutes or until potato is tender and cheese golden. Stand for 5 minutes. Serve.

So that’s going to wrap it up for this exceptional food Sweet potato and parsnip gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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