simple way to make perfect Tamarillo and orange marmalade puddings

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamarillo and orange marmalade puddings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarillo and orange marmalade puddings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarillo and orange marmalade puddings is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 2 tamarillos
  • 170g (1/2 cup) sweet orange marmalade
  • 2 large eggs, at room temperature
  • 60g (1/4 cup) caster sugar
  • 20g (1 tablespoon) butter, melted
  • 100g (2/3 cup) self-raising flour
  • 80ml (1/3 cup) fresh orange juice
  • 6 scoops (about 30g each) low-fat ice-cream, to serve


  • Step 1
    Preheat oven to 180°C. Brush six 160ml (2/3-cup) ovenproof pudding dishes with melted butter to grease and place on a baking tray.
  • Step 2
    Cut a shallow cross in base of the tamarillos. Place in a heatproof bowl of boiling water and set aside for 1 minute. Drain and peel away the skin. Trim the ends and cut each tamarillo crossways into 3 slices.
  • Step 3
    Place 1 teaspoon of the marmalade in each greased dish and top with 1 slice of tamarillo. Set aside.
  • Step 4
    Use clean electric beaters to whisk the eggs and sugar in a medium bowl until pale and thick. Add 2 1/2 tablespoons of the remaining marmalade with the melted butter and whisk until combined. Sift the flour over the top and pour 2 tablespoons of the orange juice down the side of the bowl. Use a large metal spoon to gently fold together until just combined.
  • Step 5
    Divide the pudding mixture evenly among the dishes and bake in preheated oven for 15-18 minutes or until cooked and a skewer inserted into the centres comes out clean. Set aside for 5 minutes.
  • Step 6
    Meanwhile, sieve the remaining marmalade into a small saucepan. Stir in the remaining orange juice over medium heat until combined and the mixture comes to the boil. Cook, uncovered, for 2 minutes or until the mixture is syrupy and reduces slightly. Remove from heat.
  • Step 7
    Use a small metal spatula to loosen the sides of the puddings. Turn the puddings carefully onto serving plates, drizzle with the marmalade syrup and serve with the ice-cream.

So that’s going to wrap it up for this exceptional food Tamarillo and orange marmalade puddings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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