simple way to make perfect Tea punch

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tea punch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea punch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tea punch is something that I’ve loved my entire life.

Table of Contents


  • 3 English breakfast tea bags
  • 4 cups boiling water
  • 1 cup apple and pineapple juice
  • 2 tablespoons caster sugar
  • 1/4 (400g) pineapple, peeled, cored, cut into wedges, thinly sliced
  • 1/2 granny smith apple, unpeeled, cut into wedges, thinly sliced
  • Small fresh mint sprigs, to serve
  • Ice cubes, to serve


  • Step 1
    Place tea bags in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.
  • Step 2
    Stir in juice and sugar until sugar has dissolved. Add pineapple and apple. Place ice cubes into 4 glasses. Top with tea mixture. Serve with mint.

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