simple way to make perfect Tempura fish with chips and salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tempura fish with chips and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura fish with chips and salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura fish with chips and salad is something that I’ve loved my entire life.

Table of Contents


  • 500g bag frozen potato fries
  • 500g thick boneless white fish fillets (see note)
  • Vegetable oil, for shallow-frying
  • 150g sachet tempura batter mix
  • 3/4 cup iced water
  • 2 tablespoons French salad dressing
  • Lemon wedges, to serve


  • Step 1
    Make salad Place baby salad leaves, tomato, cucumber and onion in a bowl. Toss to combine.
  • Step 2
    Preheat oven to 230°C/210°C fan-forced. Line a large baking tray with baking paper. Place fries, in a single layer, on prepared tray. Bake, turning halfway during cooking, for 20 minutes or until golden and crisp.
  • Step 3
    Meanwhile, pat fish dry with paper towel. Cut into 8 equal pieces. Pour vegetable oil into a large non-stick frying pan until 3cm-deep. Heat over medium-high heat. Place batter mix in a medium bowl. Slowly add iced water, whisking constantly until smooth. Dip fish into batter to coat, allowing excess batter to drain off. Cook fish, in batches, for 2 to 3 minutes each side or until golden and crisp. Drain on a wire rack over a baking tray.
  • Step 4
    Drizzle salad with salad dressing. Toss to combine. Serve fish with fries, salad and lemon wedges.

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