simple way to make perfect Teriyaki beef skewers with Japanese fried rice

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef skewers with Japanese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef skewers with Japanese fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef skewers with Japanese fried rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons honey
  • 2 tablespoons salt-reduced soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 2 garlic cloves, crushed
  • 600g thick piece beef rump steak, trimmed, thinly sliced into long strips
  • 1 tablespoon canola oil
  • 1 red capsicum, finely chopped
  • 2cm piece fresh ginger, peeled, finely grated
  • 2 green onions, thinly sliced, plus extra to serve
  • 150g snow peas, trimmed, thinly sliced
  • 450g packet 90-second microwave brown rice or 3 cups cold cooked brown rice
  • 50g baby spinach
  • Lemon wedges, to serve

Method

  • Step 1
    Combine honey, soy sauce, mirin, sesame oil and 1/2 the garlic in a glass or ceramic bowl. Add beef. Toss to coat. Cover. Refrigerate for 1 hour.
  • Step 2
    Drain beef, reserving marinade. Thread beef onto 8 skewers.
  • Step 3
    Heat a greased barbecue grill or chargrill pan on medium-high heat. Cook skewers, brushing with reserved marinade halfway through cooking, for 3 minutes each side for medium, or until cooked to your liking.
  • Step 4
    Heat a wok over high heat. Add canola oil. Swirl to coat. Stir-fry capsicum for 2 minutes. Add ginger, onion, snow peas and remaining garlic. Stir-fry for 1 minute or until fragrant. Add rice. Stir-fry for 2 minutes or until rice is heated through. Add spinach. Stir-fry for 1 minute or until spinach is just wilted.
  • Step 5
    Serve skewers with fried rice and lemon wedges, sprinkled with extra green onion.

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