simple way to make perfect Teriyaki lamb cutlets with stir-fried greens

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki lamb cutlets with stir-fried greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki lamb cutlets with stir-fried greens is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki lamb cutlets with stir-fried greens is something that I’ve loved my entire life.

Table of Contents


  • 8 lamb cutlets
  • 80ml (1/3 cup) Teriyaki Marinade
  • 1 bunch choy sum, stems and leaves separated
  • 1 1/2 tablespoons vegetable oil
  • 1 bunch broccolini, halved lengthways
  • 2 garlic cloves, crushed
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons water
  • 3 shallots, trimmed, thinly sliced
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • Steamed rice, to serve


  • Step 1
    Brush the lamb with 2 tablespoons of the marinade.
  • Step 2
    Cut choy sum stems in half crossways. Shred the leaves.
  • Step 3
    Heat 2 teaspoons of vegetable oil in a non-stick frying pan over medium-high heat. Cook lamb for 2 minutes each side for medium. Transfer to a plate and cover with foil to rest.
  • Step 4
    Meanwhile, heat remaining vegetable oil in a wok. Stir-fry choy sum stems, broccolini, garlic and ginger for 1 minute. Add the water. Stir-fry for 2 minutes. Add the shallot, vinegar, sesame oil and remaining marinade. Toss until heated through. Serve lamb and greens with steamed rice.

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