simple way to make perfect Thai green curry fish

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green curry fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry fish is something that I’ve loved my entire life.

Table of Contents


  • 1 1/3 cups jasmine rice
  • 2 teaspoons Alfa One rice bran oil
  • 2 tablespoons Thai green curry paste
  • 270ml can coconut milk
  • 500g basa fillets, cut into 2.5cm pieces (see note)
  • 150g snow peas, trimmed
  • 1/3 cup fresh coriander leaves


  • Step 1
    Cook rice in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Cover to keep warm.
  • Step 2
    Meanwhile, heat a wok over medium heat. Add oil. Swirl to coat. Add curry paste. Stirfry for 30 seconds or until fragrant. Add coconut milk. Bring to the boil. Add fish. Cover. Reduce heat to low. Simmer for 3 minutes or until just cooked through.
  • Step 3
    Add snow peas. Simmer for 2 minutes or until snow peas are bright green and tender. Serve curry with coriander and rice.

So that’s going to wrap it up for this exceptional food Thai green curry fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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