Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai lamb and mint noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai lamb and mint noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai lamb and mint noodle salad is something that I’ve loved my entire life.
Table of Contents
Ingredients
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2 teaspoons peanut oil
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400g lamb backstrap, thinly sliced
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200g rice vermicelli noodles
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2 tablespoons lime juice
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1 1/2 tablespoons fish sauce
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1 1/2 tablespoons brown sugar
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1/2 red capsicum, thinly sliced
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100g cherry tomatoes, halved
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1/2 cup whole mint leaves
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2 green onions, sliced
Method
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Step 1Heat the oil in a wok or non-stick frying pan over high heat.
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Step 2Add the lamb and cook in batches for 2-3 minutes, tossing regularly until browned. Remove from the wok and keep warm.
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Step 3Place the noodles in a heatproof bowl and cover with boiling water. Sit for 3-4 minutes until soft, then drain well.
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Step 4Combine the lime juice, fish sauce and brown sugar and keep stirring until the sugar has dissolved.
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Step 5To serve, toss the lamb with the noodles, capsicum, tomatoes, mint, green onions and dressing. Serve immediately.
So that’s going to wrap it up for this exceptional food Thai lamb and mint noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!