simple way to make perfect Thai lamb and mint noodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai lamb and mint noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai lamb and mint noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai lamb and mint noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons peanut oil
  • 400g lamb backstrap, thinly sliced
  • 200g rice vermicelli noodles
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • 1/2 red capsicum, thinly sliced
  • 100g cherry tomatoes, halved
  • 1/2 cup whole mint leaves
  • 2 green onions, sliced


  • Step 1
    Heat the oil in a wok or non-stick frying pan over high heat.
  • Step 2
    Add the lamb and cook in batches for 2-3 minutes, tossing regularly until browned. Remove from the wok and keep warm.
  • Step 3
    Place the noodles in a heatproof bowl and cover with boiling water. Sit for 3-4 minutes until soft, then drain well.
  • Step 4
    Combine the lime juice, fish sauce and brown sugar and keep stirring until the sugar has dissolved.
  • Step 5
    To serve, toss the lamb with the noodles, capsicum, tomatoes, mint, green onions and dressing. Serve immediately.

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