simple way to make perfect Thyme and garlic roasted winter vegetables

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme and garlic roasted winter vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme and garlic roasted winter vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thyme and garlic roasted winter vegetables is something that I’ve loved my entire life.

Table of Contents


  • 800g Desiree potatoes, unpeeled, cut into 3cm chunks
  • 800g Brussels sprouts, trimmed, outer leaves removed
  • 800g carrots, peeled, cut into 3cm chunks
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons thyme leaves
  • 4 garlic cloves, crushed


  • Step 1
    Preheat oven to 220C. Line 2 large roasting pans with baking paper. Place potatoes, Brussels sprouts, carrots, oil and thyme in a large bowl. Season with salt and pepper. Toss to combine. Place vegetables in pans in a single layer.
  • Step 2
    Roast vegetables for 20 minutes. Sprinkle garlic over vegetables. Swap pans in oven and roast for further 20 minutes or until vegetables are golden and tender.

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