simple way to make perfect Thyme butter salmon parcels

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme butter salmon parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme butter salmon parcels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thyme butter salmon parcels is something that I’ve loved my entire life.

Table of Contents


  • 80g butter, softened
  • 1 tablespoon lemon zest
  • 2 teaspoons thyme leaves
  • 2 zucchini, thinly sliced diagonally
  • 1 red onion, cut into wedges
  • 1 bunch asparagus, woody ends trimmed
  • 4 (about 150g each) salmon fillets, skin on
  • 2 long red chillies, halved lengthways (optional)
  • 1 lemon, cut into wedges


  • Step 1
    Preheat oven to 200°C. Combine butter, lemon zest and thyme leaves in a small bowl. Season.
  • Step 2
    Cut four 30cm x 45cm pieces of baking paper. Place on a clean work surface. Divide zucchini, onion and asparagus evenly among paper. Arrange salmon over zucchini mixture. Top with chilli, if using, and butter mixture. Season.
  • Step 3
    Bring 2 long sides of paper to the centre and fold over twice to seal. Roll up ends to enclose. Place on a baking tray. Bake for 15-20 mins or until salmon is just cooked. Divide among serving plates. Serve with lemon wedges.

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