simple way to make perfect Toasted berry granola

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted berry granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted berry granola is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted berry granola is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (160g) sultanas
  • 1 cup (250ml) apple juice
  • 2 cups (180g) rolled oats
  • 90g pumpkin seeds (pepitas)
  • 1/2 cup (80g) sunflower seeds
  • 1 cup (150g) whole hazelnuts
  • 3/4 cup (120g) whole almonds
  • 2/3 cup (165ml) maple syrup
  • 240g dried sour cherries
  • 100g dried blueberries
  • 1 cup (50g) shaved coconut, toasted
  • 3/4 cup (70g) quinoa flakes
  • 1 tsp ground cinnamon
  • 1/4 cup (35g) sesame seeds
  • Milk or natural yoghurt, to serve
  • Fresh blueberries, to serve


  • Step 1
    Place the sultanas in a bowl and cover with the apple juice. Soak for 2 hours to soften, then drain.
  • Step 2
    Preheat oven to 180C. Grease and line a large baking tray with baking paper.
  • Step 3
    Place the oats, pumpkin and sunflower seeds, hazelnuts and almonds in a large bowl. Add the maple syrup and a pinch of salt, then stir to coat well. Transfer mixture to the tray and cook in the oven, stirring every 10 minutes to prevent the mixture from burning, for 35-40 minutes until golden. Allow to cool completely.
  • Step 4
    Combine the sultanas, cherries, dried blueberries, coconut, quinoa flakes, cinnamon and sesame seeds in a large bowl. Add the toasted nut mixture and stir to combine. Transfer the granola to an airtight container.
  • Step 5
    Serve granola with milk or natural yoghurt and fresh blueberries.

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