simple way to make perfect Toasted Reuben sandwich

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted Reuben sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted Reuben sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted Reuben sandwich is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup reduced-fat plain Greek-style yoghurt
  • 2 teaspoons tomato sauce
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 long red chilli, finely chopped
  • 250g green cabbage, finely shredded
  • 8 thick slices rye bread
  • 2 tablespoons olive oil
  • 2 dill pickles, sliced
  • 280g shaved silverside (corned beef)
  • 6 slices Swiss cheese
  • Mixed salad leaves, to serve


  • Step 1
    Combine yoghurt, tomato sauce, worcestershire sauce and chilli in a large bowl. Add cabbage. Toss to coat. Season with salt and pepper.
  • Step 2
    Brush 1 side of each slice of bread with oil. Place 4 slices bread, oil-side down, on a flat surface. Top with pickles, silverside, cabbage mixture and cheese. Sandwich with remaining bread, oil-side up.
  • Step 3
    Preheat sandwich press. Place 1 sandwich in press. Cook for 4 minutes or until cheese starts to melt. Transfer to a plate. Cover to keep warm. Repeat with remaining sandwiches. Serve with salad leaves.

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