simple way to make perfect Toffee apples

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apples is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apples is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 cups caster sugar
  • 12 small red apples

Method

  • Step 1
    Place sugar and 1 1/2 cups cold water in a heavy-based saucepan over low heat. Stir for 5 to 7 minutes or until sugar has dissolved (see note 1).
  • Step 2
    Increase heat to medium-high. Bring to the boil. Cook, without stirring, for 35 to 45 minutes or until toffee reaches hard crack stage (see note 2), brushing sides of pan with a pastry brush dipped in water to avoid crystallisation.
  • Step 3
    Meanwhile, push 1 paddle-pop stick into the top of each apple. Line a large baking tray with baking paper.
  • Step 4
    Remove pan from heat. Stand for 30 seconds to allow bubbles to subside slightly. Dip 1 apple into toffee, tilting pan to coat. Turn apple above pan to allow excess toffee to drain. Stand apple on prepared tray. Repeat with remaining apples and toffee. Stand for 20 minutes or until set hard.

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