simple way to make perfect Toffee nut slice

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee nut slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee nut slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee nut slice is something that I’ve loved my entire life.

Table of Contents


  • 200g butter, at room temperature
  • 70g (1/3 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 120g (3/4 cup) plain flour
  • 2 teaspoons self-raising flour
  • 30g (1/4 cup) cocoa powder
  • 60ml (1/4 cup) milk


  • Step 1
    Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.
  • Step 2
    Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, cocoa powder and milk.
  • Step 3
    Spread evenly over base of pan. Bake for 15- 20 minutes or until a skewer inserted into centre comes out clean.
  • Step 4
    Chop 80g pkt pistachio kernels. Combine with 130g pkt pecan pieces, 1 cup macadamia halves and 1/2 cup dried cranberries in a bowl. Stir 30g melted butter, 3/4 cup firmly packed brown sugar and 3/4 cup honey in a small saucepan over low heat for 3 minutes or until sugar dissolves. Simmer for 1 minute. Cool for 5 minutes. Stir into the nut mixture. Spread over the Chocolate Slice Base.
  • Step 5
    Bake at 160°C for 30 minutes or until golden. Cool in pan. Drizzle over 50g melted dark chocolate. Set aside to set. Cut into pieces.

So that’s going to wrap it up for this exceptional food Toffee nut slice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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