simple way to make perfect Tomato and chickpea pasta

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and chickpea pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and chickpea pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and chickpea pasta is something that I’ve loved my entire life.

Table of Contents


  • 375g spiral pasta
  • 2 tsp olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 200g cup mushrooms, quartered
  • 100g brussels sprouts, thinly sliced
  • 400g can diced tomatoes
  • 1/2 cup (125ml) vegetable stock
  • 400g can chickpeas, rinsed, drained
  • 1/2 cup (80g) finely grated parmesan


  • Step 1
    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
  • Step 2
    Meanwhile, heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 3 mins until onion softens. Add the garlic, mushroom and brussels sprout and cook, stirring, for 5 mins or until mushroom is tender.
  • Step 3
    Add tomato, stock, chickpeas and reserved cooking liquid to pan. Bring to the boil. Add pasta. Toss to combine.
  • Step 4
    Divide pasta mixture among serving bowls. Season and serve with parmesan.

So that’s going to wrap it up for this exceptional food Tomato and chickpea pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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