simple way to make perfect Tomato and olive chicken

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and olive chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and olive chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and olive chicken is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons olive oil
  • 8 chicken drumsticks, skin removed
  • 1 large brown onion, roughly chopped
  • 2 garlic cloves, crushed
  • 1 large red capsicum, chopped
  • 1/2 cup dry white wine
  • 400g can diced tomatoes
  • 1 1/2 cups Massel chicken style liquid stock
  • 3/4 cup pitted kalamata olives
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • Cooked tagliatelle pasta, to serve
  • Baby spinach, to serve


  • Step 1
    Heat 1 tablespoon oil in a large, deep frying pan over medium-high heat. Cook chicken, turning, for 5 minutes or until golden. Transfer to a plate.
  • Step 2
    Heat remaining oil in pan. Add onion, garlic and capsicum. Cook, stirring, for 3 minutes or until onion has softened. Add wine. Simmer for 1 minute or until liquid has reduced by half. Add tomato and stock. Return chicken to pan. Toss to coat. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer, turning occasionally, for 45 minutes or until chicken is cooked through.
  • Step 3
    Add olives. Simmer for 5 minutes. Stir in parsley. Serve with pasta and spinach.

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