simple way to make perfect Tomato and sausage risotto bake

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and sausage risotto bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and sausage risotto bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and sausage risotto bake is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup olive oil
  • 1 brown onion, finely chopped
  • 1 1/2 cups arborio rice
  • 2 garlic cloves, crushed
  • 2 1/4 cups Massel chicken style liquid stock
  • 810g can chopped tomatoes
  • 250g Italian sausages
  • 30g parmesan cheese, finely grated
  • 1/4 cup small basil leaves


  • Step 1
    Preheat oven to 200°C. Heat 2 tablespoons oil in a heavy-based, flameproof casserole over medium heat until hot. Add onion. Cook, stirring often, for 3 to 4 minutes or until tender. Add rice and garlic. Cook, stirring, for 2 minutes or until rice is coated in oil mixture. Add stock and tomatoes. Bring to the boil.
  • Step 2
    Cover. Bake in the oven for 30 minutes or until rice is just cooked through.
  • Step 3
    Meanwhile, heat remaining 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until cooked through. Transfer to a plate lined with paper towel. Cut into 2cm-thick slices.
  • Step 4
    Remove risotto from oven. Add sausages and parmesan. Stir to combine. Season with salt and pepper. Top with basil and serve.

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