simple way to make perfect Tomato, olive & caper salsa with baguette toast

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, olive & caper salsa with baguette toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, olive & caper salsa with baguette toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, olive & caper salsa with baguette toast is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 80g (1/2 cup) pine nuts
  • 4 ripe medium (about 720g) tomatoes, deseeded, finely diced
  • 200g pitted kalamata olives, finely diced
  • 200g stuffed green olives, finely diced
  • 1 150g jar capers, drained, chopped
  • 1/2 cup loosely packed roughly chopped fresh continental parsley
  • 1 small fresh red birdseye chilli, deseeded, finely chopped
  • Salt & freshly ground black pepper

Method

  • Step 1
    Preheat oven to 160°C. Place pine nuts in a non-stick frying pan over medium heat and cook, stirring, for 4 minutes or until golden. Set aside until required.
  • Step 2
    To make baguette toast, cut the ends from baguettes and discard. Cut each baguette into 5mm-thick slices. Brush both sides of slices lightly with the oil and season with pepper. Place half the slices, in a single layer, on 2 baking trays. Bake in preheated oven, swapping the trays halfway through cooking, for 18 minutes. Transfer to a wire rack to cool completely. Repeat with remaining baguette slices.
  • Step 3
    Place the tomatoes, kalamata and green olives, capers, parsley and chilli in a large bowl and stir until well combined. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge for 3 hours to chill.
  • Step 4
    To serve, add the toasted pine nuts to the tomato salsa and stir until well combined. Spoon onto baguette toasts and serve immediately.

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