simple way to make perfect Traditional woodfired pizza

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional woodfired pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional woodfired pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional woodfired pizza is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (125ml) garlic oil (see related recipe), plus extra to drizzle
  • 2 cups (500ml) good-quality tomato pizza sauce
  • 1 cup (150g) kalamata olives
  • 10 slices prosciutto, torn
  • 2 x 150g fior di latte cheese (see note), sliced 1cm thick
  • 250g vine-ripened cherry tomatoes
  • 1 cup basil leaves


  • Step 1
    For bases, stir yeast and sugar in a bowl with 300ml warm water. Stand for 15 minutes or until bubbles appear on the surface. Place flour in a large bowl and stir in 2 teaspoons salt. Add yeast mixture to flour and mix with your hands to just combine. Place in a mixer with dough hook and knead for 5 minutes. (Or knead with your hands until smooth.) Divide into 6 balls. Place on a lightly oiled tray spaced apart, cover with a clean tea towel and stand in a warm place for 2 hours or until doubled in size.
  • Step 2
    Preheat oven to 220�C or the woodfired oven to 400�C. Roll each ball out on a lightly floured surface, rolling from the inside to the outer edge, to form a 24cm round. Brush each base with 1 tablespoon garlic oil, then spread with a thin layer of sauce, leaving a 2cm border. Scatter with olives, prosciutto, cheese and tomatoes.
  • Step 3
    Bake in the oven for 7-10 minutes, or place in the centre of the woodfired oven for 2-3 minutes until cheese has melted and bases are crisp and light golden.
  • Step 4
    Scatter with basil and drizzle with garlic oil. Slice and serve immediately.

So that’s going to wrap it up for this exceptional food Traditional woodfired pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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