simple way to make perfect Tropical salad with marshmallows

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical salad with marshmallows. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical salad with marshmallows is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical salad with marshmallows is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 880g canned pineapple pieces in juice
  • 2 tablespoons arrowroot
  • Pulp from 6 passionfruit
  • 200g white marshmallows

Method

  • Step 1
    Drain the juice from the pineapple and place juice in a saucepan. Mix the arrowroot with 100ml cold water until smooth, then add to the pan. Add the passionfruit pulp and pineapple pieces and cook over low heat, stirring, for 5 minutes or until liquid has thickened.
  • Step 2
    Transfer to a 30cm x 20cm baking dish, allow to cool slightly, then slice the bananas and lay over the top of the pineapple mixture. Place the marshmallows over the bananas to cover completely. Cook under a hot grill for 5 minutes until marshmallows are toasted. Serve warm.

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