simple way to make perfect Tuna and lemon pasta

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and lemon pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and lemon pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and lemon pasta is something that I’ve loved my entire life.

Table of Contents


  • 375g shell pasta
  • 1/3 cup extra virgin olive oil
  • 5 garlic cloves, crushed
  • 2 teaspoons lemon rind, finely grated
  • 425g can tuna in oil, drained and flaked
  • 2 tablespoons lemon juice
  • Grated parmesan, to serve
  • Finely chopped fresh flat-leaf parsley, to serve


  • Step 1
    Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
  • Step 2
    Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic, lemon rind, tuna and lemon juice. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley

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