simple way to make perfect Tuna, bean and grilled zucchini salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, bean and grilled zucchini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, bean and grilled zucchini salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, bean and grilled zucchini salad is something that I’ve loved my entire life.

Table of Contents


  • 2 zucchini, thinly sliced lengthways
  • 1 garlic clove, crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chopped fresh dill
  • 2 bunches asparagus, trimmed
  • 425g can tuna in springwater, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons baby capers
  • 400g can cannellini beans, drained, rinsed
  • 250g punnet baby roma tomatoes, halved
  • 4 radishes, trimmed, thinly sliced


  • Step 1
    Toss zucchini, garlic and 1/2 the oil in a bowl. Heat a chargrill pan or barbecue grill over medium heat. Chargrill zucchini for 2 to 3 minutes or until browned on both sides. Return to bowl. Add dill. Season with salt and pepper. Toss to combine.
  • Step 2
    Place asparagus in a bowl. Drizzle with remaining oil. Toss to coat. Chargrill for 2 minutes, turning often, or until just tender and charred. Return to bowl.
  • Step 3
    Combine tuna, lemon and capers in a small bowl. Season with pepper. Arrange zucchini mixture, asparagus, tuna mixture, beans, tomato and radish on a plate.
  • Step 4
    Make Dressing: Place lemon juice, oil, Worcestershire sauce, buttermilk, eschalot, parsley and mustard in a screw-top jar with a lid. Season with salt and pepper. Secure lid. Shake well to combine. Drizzle dressing over salad. Serve.

So that’s going to wrap it up for this exceptional food Tuna, bean and grilled zucchini salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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