simple way to make perfect Turkey and roast vegetable patties with cranberry dressing

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and roast vegetable patties with cranberry dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 3 1/2 cups leftover roast root vegetables
  • 200g leftover roast turkey, finely chopped
  • 3 green onions, thinly sliced
  • 2 tablespoons wholegrain mustard
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup plain flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons jellied cranberry sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 80g baby rocket
  • 4 radishes, trimmed, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons pepitas


  • Step 1
    Place roast vegetables in a large bowl. Using a potato masher, mash well. Add turkey, onion, mustard and breadcrumbs. Stir until well combined. Shape mixture into 12 patties. Place flour on a large plate. Gently toss patties in flour to coat lightly.
  • Step 2
    Heat vegetable oil in a large, non-stick frying pan over medium-high heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden, adding more oil to pan if necessary. Transfer to a plate lined with paper towel to drain.
  • Step 3
    Meanwhile, place cranberry sauce, vinegar, olive oil and 1 tablespoon water in a small bowl. Stir until well combined. Place rocket, radish, avocado and pepitas in a bowl. Add 1/2 the dressing to salad. Toss to combine.
  • Step 4
    Divide salad among serving plates. Top with patties and serve with remaining cranberry dressing.

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