simple way to make perfect Turkey and roast vegetable patties with cranberry dressing

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and roast vegetable patties with cranberry dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and roast vegetable patties with cranberry dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and roast vegetable patties with cranberry dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 1/2 cups leftover roast root vegetables
  • 200g leftover roast turkey, finely chopped
  • 3 green onions, thinly sliced
  • 2 tablespoons wholegrain mustard
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup plain flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons jellied cranberry sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 80g baby rocket
  • 4 radishes, trimmed, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons pepitas

Method

  • Step 1
    Place roast vegetables in a large bowl. Using a potato masher, mash well. Add turkey, onion, mustard and breadcrumbs. Stir until well combined. Shape mixture into 12 patties. Place flour on a large plate. Gently toss patties in flour to coat lightly.
  • Step 2
    Heat vegetable oil in a large, non-stick frying pan over medium-high heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden, adding more oil to pan if necessary. Transfer to a plate lined with paper towel to drain.
  • Step 3
    Meanwhile, place cranberry sauce, vinegar, olive oil and 1 tablespoon water in a small bowl. Stir until well combined. Place rocket, radish, avocado and pepitas in a bowl. Add 1/2 the dressing to salad. Toss to combine.
  • Step 4
    Divide salad among serving plates. Top with patties and serve with remaining cranberry dressing.

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