simple way to make perfect Turkey rice-paper rolls

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey rice-paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey rice-paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey rice-paper rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 50g snow peas, thinly sliced lengthways
  • 16 square (20cm) rice-paper sheets
  • 1 cup finely shredded roasted turkey
  • 1 carrot, peeled, cut into matchsticks
  • 2 tablespoons coarsely chopped toasted peanuts
  • 16 fresh mint leaves
  • Sweet chilli sauce, to serve

Method

  • Step 1
    Place the noodles and snow peas in separate heatproof bowls and cover with boiling water. Set the snow peas aside for 1 minute. Refresh under cold running water. Drain well. Set the noodles aside for 5 minutes or until tender. Drain well.
  • Step 2
    Soak 1 rice-paper sheet in warm water for 30 seconds or until soft (don�t soak for too long or it will tear). Drain on paper towel. Place on a clean work surface. Place a little of the turkey along the centre of the sheet. Add a little of the noodles, snow peas, carrot and peanuts. Top with a mint leaf. Fold in ends and roll up firmly to enclose filling. Repeat to make 16 rice-paper rolls. Place on a platter and serve with sweet chilli sauce.

So that’s going to wrap it up for this exceptional food Turkey rice-paper rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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