simple way to make perfect Turkish delight & pistachio truffles

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish delight & pistachio truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish delight & pistachio truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish delight & pistachio truffles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 55g (1/3 cup) unsalted pistachio kernels
  • 2 x 180g pkts Nestle Milky Bar, coarsely chopped
  • 125ml (1/2 cup) pouring cream
  • 100g Turkish delight, cut into 1cm pieces
  • 2 teaspoons finely grated orange rind
  • 1 x 375g pkt white chocolate melts
  • 100g good-quality dark cooking chocolate, coarsely chopped
  • Pistachio kernels, extra, coarsely chopped, to decorate

Method

  • Step 1
    Preheat oven to 180�C. Place the pistachio kernels on a baking tray. Bake for 4 minutes or until lightly toasted. Set aside for 5 minutes to cool slightly. Finely chop the pistachio.
  • Step 2
    Place the Milky Bar and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until the chocolate melts and mixture is smooth. Set aside for 10-15 minutes to cool.
  • Step 3
    Add the pistachio, Turkish delight and orange rind to the Milky Bar mixture, and stir until well combined. Place in the fridge for 4 hours or until firm.
  • Step 4
    Line a baking tray with non-stick baking paper. Roll heaped teaspoonfuls of the truffle mixture into balls and place on the prepared tray. Place in the fridge for 2 hours or until firm.
  • Step 5
    Meanwhile, place the chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir occasionally until the chocolate melts and is smooth.
  • Step 6
    Line 2 baking trays with non-stick baking paper. Use a truffle dipper or fork to dip 1 truffle in the melted chocolate to coat. Remove the truffle, tapping the dipper handle or fork gently on the edge of the bowl to shake off excess chocolate. Place on the prepared tray. Repeat with the remaining truffles and melted chocolate. Set aside for 30 minutes to set.
  • Step 7
    Place the dark chocolate in a bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water) and stir with a metal spoon until the chocolate just melts.
  • Step 8
    Use a teaspoon to drizzle a little of the dark chocolate over each truffle. Top with chopped pistachio to decorate. Place the truffles in the fridge for 20 minutes to set.

So that’s going to wrap it up for this exceptional food Turkish delight & pistachio truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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