simple way to make perfect Turmeric fish with spicy potatoes

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric fish with spicy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric fish with spicy potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric fish with spicy potatoes is something that I’ve loved my entire life.

Table of Contents


  • 1kg potatoes (such as pontiac or desiree), cut into chunks
  • 3 garlic cloves, crushed
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon black mustard seeds
  • 2 small dried red chillies
  • Juice of 1 lemon
  • 1/3 cup (80ml) peanut oil
  • 1/2 cup (75g) plain flour
  • 800g white fish fillets (such as flathead or ling)
  • Tzatziki, to serve


  • Step 1
    Preheat the oven to 180�C.
  • Step 2
    Toss the potatoes in a bowl with the garlic and 1 teaspoon each of cumin, turmeric and black mustard seeds, then add the chillies, juice and half the peanut oil.
  • Step 3
    Season with salt and pepper. Spread on a large baking tray and roast for 40 minutes, turning occasionally, until crisp and golden.
  • Step 4
    Mix together the flour, remaining spices, and some salt and pepper, then dust the fish fillets with the mixture. Heat the remaining oil in a frypan over medium heat and fry the fish for 2-3 minutes each side until golden.
  • Step 5
    Serve with the spicy potatoes and some tzatziki.

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