simple way to make perfect Turmeric fish with spicy potatoes

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric fish with spicy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric fish with spicy potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric fish with spicy potatoes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg potatoes (such as pontiac or desiree), cut into chunks
  • 3 garlic cloves, crushed
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon black mustard seeds
  • 2 small dried red chillies
  • Juice of 1 lemon
  • 1/3 cup (80ml) peanut oil
  • 1/2 cup (75g) plain flour
  • 800g white fish fillets (such as flathead or ling)
  • Tzatziki, to serve

Method

  • Step 1
    Preheat the oven to 180�C.
  • Step 2
    Toss the potatoes in a bowl with the garlic and 1 teaspoon each of cumin, turmeric and black mustard seeds, then add the chillies, juice and half the peanut oil.
  • Step 3
    Season with salt and pepper. Spread on a large baking tray and roast for 40 minutes, turning occasionally, until crisp and golden.
  • Step 4
    Mix together the flour, remaining spices, and some salt and pepper, then dust the fish fillets with the mixture. Heat the remaining oil in a frypan over medium heat and fry the fish for 2-3 minutes each side until golden.
  • Step 5
    Serve with the spicy potatoes and some tzatziki.

So that’s going to wrap it up for this exceptional food Turmeric fish with spicy potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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