simple way to make perfect Tuscan tomato & bread soup

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan tomato & bread soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan tomato & bread soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan tomato & bread soup is something that I’ve loved my entire life.

Table of Contents


  • 800g canned whole tomatoes
  • 1 long red chilli, seeds removed, chopped
  • 4 garlic cloves, finely chopped
  • 1 teaspoon caster sugar
  • 2 tablespoons extra virgin olive oil
  • 2 slices day-old sourdough bread, crusts removed, cubed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped basil, plus extra small leaves to serve


  • Step 1
    Place tomatoes, chilli, garlic, sugar, 1 tablespoon oil, 1 cup (250ml) water and some salt and pepper in a saucepan and bring to the boil over medium-high heat. Reduce heat to low, then cover and simmer for 15 minutes or until the tomatoes break down slightly.
  • Step 2
    Meanwhile, place the bread in a bowl and drizzle with the vinegar. Set aside for 10 minutes to soften.
  • Step 3
    Add the bread mixture and basil to the soup and stir well to combine. Cover and simmer over low heat for a further 5 minutes or until the soup thickens.
  • Step 4
    Using a stick blender, blend the soup until smooth. (Alternatively, cool slightly, puree in ba puree in batches in a blender, then reheat over medium heat.)
  • Step 5
    Serve hot, drizzled with remaining oil and garnished with small basil leaves.

So that’s going to wrap it up for this exceptional food Tuscan tomato & bread soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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