simple way to make perfect Two-ingredient ice-cream muffins

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-ingredient ice-cream muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-ingredient ice-cream muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-ingredient ice-cream muffins is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 750ml (3 cups) strawberries and cream ice-cream, softened slightly, plus 12 small scoops, extra
  • 225g (1 1/2 cups) self-raising flour
  • Chopped fresh strawberries, to serve (optional)
  • Chocolate sprinkle, to serve (optional)

Method

  • Step 1
    Preheat oven to 180�C/160�C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.
  • Step 2
    Place the ice-cream and flour in a large bowl. Stir until well combined. Spoon the mixture evenly into the prepared muffin pans. Bake for 12-15 minutes or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool completely.
  • Step 3
    Top each muffin with a scoop of extra ice-cream, strawberries and sprinkles, if using.

So that’s going to wrap it up for this exceptional food Two-ingredient ice-cream muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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