simple way to make perfect Upside-down apricot puddings

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down apricot puddings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down apricot puddings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down apricot puddings is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 340g (1 cup) apricot conserve
  • 1 x 340g pkt golden butter cake mix
  • 2 eggs
  • 60g butter, at room temperature
  • 185ml (3/4 cup) milk
  • 35g (1/3 cup) flaked almonds
  • Double cream, to serve


  • Step 1
    Preheat oven to 180C. Brush five 250ml (1-cup) capacity dariole moulds with butter to grease. Line the bases with non-stick baking paper. Spoon apricot conserve evenly among the moulds.
  • Step 2
    Prepare the cake mix using eggs, butter and milk, following packet directions. Pour the mixture evenly among the moulds and smooth the surface.
  • Step 3
    Bake in oven for 30 minutes or until a skewer inserted into the centres comes out clean. Set aside for 5 minutes to cool before turning onto serving plates.
  • Step 4
    Meanwhile, place the almonds in a non-stick frying pan over medium-low heat. Cook for 3 minutes or until toasted.
  • Step 5
    Top the puddings with the almonds and serve with double cream.

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