simple way to make perfect Vanilla & custard cake with roasted rhubarb

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla & custard cake with roasted rhubarb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla & custard cake with roasted rhubarb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla & custard cake with roasted rhubarb is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 125g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 300g (2 cups) self-raising flour
  • 75g (1/2 cup) plain flour
  • 185ml (3/4 cup) milk
  • 1 bunch rhubarb, trimmed, washed, cut into 3cm lengths
  • 100g (1/2 cup) caster sugar, extra
  • Icing sugar mixture, to dust


  • Step 1
    To make the custard, place the custard powder in a small saucepan. Add a little of the milk and stir until a smooth paste forms. Stir in the sugar, vanilla essence and the remaining milk. Place over medium heat and cook, stirring, for 5 minutes or until custard boils and thickens. Remove from heat. Place plastic wrap directly on the surface of the custard (this will prevent a skin forming). Set aside to cool slightly.
  • Step 2
    Meanwhile, preheat oven to 180C. Brush a round 22cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
  • Step 3
    Use an electric beater to beat together the butter, sugar and vanilla essence in a medium bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition until just combined. Use a large metal spoon to fold in the combined flours and milk until just combined. Spoon half the cake mixture into the prepared pan and smooth the surface. Spread the custard evenly over the top of the cake mixture. Spoon the remaining cake mixture over the custard and use the back of a spoon to gently smooth the surface to cover the custard. Bake in preheated oven for 50-55 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside for 20 minutes before turning onto a wire rack to cool.
  • Step 4
    Meanwhile, place the rhubarb in a small baking dish and sprinkle with the extra sugar. Roast, covered, in oven for 20 minutes or until rhubarb is tender.
  • Step 5
    Cut the cake into slices and place on serving plates. Dust with icing sugar and top with roasted rhubarb and syrup to serve.

So that’s going to wrap it up for this exceptional food Vanilla & custard cake with roasted rhubarb recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make perfect Zucchini and corn frittata