simple way to make perfect Vanilla custard & passionfruit scrolls

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla custard & passionfruit scrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla custard & passionfruit scrolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla custard & passionfruit scrolls is something that I’ve loved my entire life.

Table of Contents


  • 300g (2 cups) self-raising flour
  • 2 tablespoons icing sugar mixture
  • 80g butter, chilled, chopped
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) Pauls premium vanilla custard
  • 2 tablespoons fresh passionfruit pulp


  • Step 1
    Preheat oven to 210�C. Line a baking tray with non-stick baking paper.
  • Step 2
    Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
  • Step 3
    Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle. Spread evenly with the custard and top with the passionfruit pulp. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
  • Step 4
    Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
  • Step 5
    Meanwhile, to make the passionfruit icing, place the icing sugar and passionfruit pulp in a small bowl and stir until well combined.
  • Step 6
    Use a fork to drizzle icing over the scrolls. Serve warm.

So that’s going to wrap it up for this exceptional food Vanilla custard & passionfruit scrolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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