simple way to make perfect Veal with tomato and mozzarella

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal with tomato and mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with tomato and mozzarella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal with tomato and mozzarella is something that I’ve loved my entire life.

Table of Contents


  • 8 small veal leg steaks
  • olive oil cooking spray
  • 50g baby spinach
  • 3 large Roma tomatoes, sliced
  • 250g mozzarella cheese, thinly sliced
  • crusty Italian-style bread, to serve


  • Step 1
    Heat a non-stick frying pan over high heat. Spray both sides of veal with oil. Season with salt and pepper. Cook, in batches, for 1 minute each side. Transfer to a plate.
  • Step 2
    Reduce heat to medium-low. Return all veal to frying pan. Top with baby spinach, tomatoes and mozzarella. Season with salt and pepper. Cover. Cook for 5 minutes or until mozzarella has melted.
  • Step 3
    Serve immediately with bread.

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