simple way to make perfect Vegetable & lentil soup

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & lentil soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & lentil soup is something that I’ve loved my entire life.

Table of Contents


  • 210g (1 cup) split red lentils
  • 1 tablespoon olive oil
  • 1 x 400g pkt Fresh Veggie Mix
  • 2 teaspoons Masterfoods Moroccan seasoning
  • 1L (4 cups) Massel vegetable liquid stock
  • 250ml (1 cup) water


  • Step 1
    Place the lentils in a fine sieve and rinse under cold running water until the water runs clear.
  • Step 2
    Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and seasoning. Cook for 4-5 minutes or until the vegetables start to soften.
  • Step 3
    Add the lentils, stock and water to the pan. Cover and bring to the boil. Reduce heat to medium-low and cook, partially covered, for 15-20 minutes or until the lentils are soft and the soup thickens slightly. Season with salt and pepper.
  • Step 4
    Ladle the soup among serving bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Vegetable & lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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