simple way to make perfect Vegetable ratatouille

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable ratatouille is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable ratatouille is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 3 zucchini, ends trimmed, halved lengthways, thinly sliced
  • 3 Lebanese eggplants, ends trimmed, halved lengthways, thinly sliced
  • 1 red capsicum, halved, deseeded, finely chopped
  • 1 brown onion, halved, thinly sliced
  • 1 garlic clove, crushed
  • 2 x 400g cans chopped tomatoes
  • 2 tablespoons tomato paste
  • 100g green beans, topped, coarsely chopped
  • 1/4 cup finely shredded fresh basil
  • Creamy polenta, to serve

Method

  • Step 1
    Heat the oil in a large, deep frying pan over medium heat. Add the zucchini, eggplant, capsicum, onion and garlic and cook, stirring, for 3 minutes or until onion softens.
  • Step 2
    Reduce heat to low. Add the tomato and tomato paste and cook, uncovered, stirring occasionally, for 15 minutes or until mixture thickens slightly.
  • Step 3
    Add the beans and cook for 5 minutes or until beans are bright green and tender crisp. Remove from heat and stir through the basil.
  • Step 4
    Divide the lemon & thyme polenta among serving plates. Top with the vegetable ratatouille and serve immediately.

So that’s going to wrap it up for this exceptional food Vegetable ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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